It was one of the few neighborhood restaurants that was open for takeout in the early days of lockdown back in March 2020. I would order from there a couple of times a week. That’s how I got to know Eddie, one of the managers, because it was basically him, one other colleague and the kitchen staff. Over the past three years, it’s become another room in my apartment! The managers, waitstaff, and bartenders include some of the coolest (and kindest) folks you’ll find in Hell’s Kitchen, or anywhere in the city. A special shout out to Aaron and the people who put the “mix” in mixologist: Ivan, Matt, Warren, Angie, Juan and Rachel. My favorite menu item is the greens and grains salad with grilled chicken.