Hell’s Kitchen Local

I spend most weekday mornings here. I really enjoy the quality classes, the friendly front door staff and general manager Loren. I’ve really enjoyed working out here. It’s a solid value for what you get, the eye candy is top notch, and hey the pool isn’t a bad way to get in some cardio.

I really enjoy trying foods from around the world, and this has been one of my favorite spots for Thai-Vietnamese food. I actually used to come here even before I lived in the neighborhood. My favorite dish is the Pad See Ew — I always come back for that one.

My youngest son’s favorite quick stop to grab a slice or two to go.

The Viagra Empanada, ’nuff said!

One word — Margarita. Now, I previously said authentic Mexican was important to me and something I’m on the hunt for. I can’t say I come here for that. I come here because it’s an institution! The margaritas are lethal, the staff is fun, and the food? Well, the food is good enough. Love this place for a pre-show drink and chips.

Their whole-food, plant-based dishes are incredibly flavorful and visually appealing.

I'm here every day at least once, since my rescue dog Ruthie loves the doggie pools in the summer and is a social bug. There is an amazing dog owner community that often hosts holiday events and social hours there, and great neighbors who help clean and maintain that space (thank you).

I go to Dave’s fruit stand especially when I need heavily speckled bananas — very soft to the touch and intensely sweet and fragrant — for baking my vegan oatmeal raisin cookies. I’ll be doing a lot of baking for the coming holidays.

Great place for quick dim sum, especially when the outdoor seating is available. The dishes come out fast and fresh, and if I ever get a craving, this is the first place I think of for a satisfying bite.

Greenery, people, bikes, kids, dogs, diversity and even some of the tacky kiosks, it’s all part of NYC charm — need I say more?