Hell’s Kitchen Local

Angelina’s bombolones are the best. I like to get two and share with whomever I am meeting with: usually a glazed and one of the many filled flavors.

It’s the perfect spot if you’re looking for a gift with character. The store is filled with so many unique items that I always have a blast exploring. It’s one of those places where you just want to buy everything!

Afali and baklava are heavenly! They’re my dad’s favorite treats when he’s visiting town. He’s been going there for decades.

My husband Bobby runs this theater company, The Actor’s Gym, there every Thursday.

How can anyone resist Amy’s Bread for a sweet treat? Their carrot cake is hands down the best I’ve ever had in all of NYC!

I absolutely love MNN. It is publicly funded TV and podcast studio that allows anyone who wishes to, to start their podcast or talk show. I have used their facility for over two years now and this is where I produce my talk show Carte Blanche, where I invite guests for unscripted conversations about New York City. At MNN, the commitment to freedom of speech takes a physical incarnation. It is remarkable that the city makes such a robust financial commitment to the freedom of expression.

In a neighborhood with so many Thai restaurants to choose from, LumLum is a cut above the rest with their delicious entrees and delightful cocktails.

Small but mighty. A great selection and very knowledgeable staff. Great recommendations for both drinking and cooking.

I have a chronic sweet tooth, and this place is my guilty pleasure. I refer to them as the “Ben & Jerry’s of cookies”. I love their flavors, and I also love the Broadway-turned-baker backstory of their founder, Zachary Schmahl, which is very similar to another of my favorites in the neighborhood, The Little Pie Company. These businesses are so representative of what Hell’s Kitchen is all about — many people come here with a dream, and then they are forced to reinvent themselves to make it work! I am sort of in that same phase in my life right now with my tour company.

Sullivan Street Bakery (both locations) has basically become our campaign headquarters. Jim and Maya are a big part of what makes Hell’s Kitchen so special and they’ve created a place where people gather and feel at home. Their breads and soups got me through this frigid winter and I love walking in and seeing familiar faces. Also, they might have the best playlists in the neighborhood.