Hell’s Kitchen Local

I love taking my daughter to neighborhood playgrounds and watching her explore, develop new skills and become more confident with every new challenge. Seeing the world through her eyes reminds me why curiosity, courage and kindness became such an important part of Max's Adventures.

I took my current girlfriend here on one of our first dates.

Pier 84 was a life saver during the pandemic. I could sneak out the back entrance of my building, walk one block and be out in the open air. And I love to watch all of the dogs in the doggie playground.

I love Westville’s vast array of market vegetables, and I get to have my staples — sautéed mushrooms, roasted beets with goat cheese and walnuts, but then I splurge on garlic mashed potatoes and other treats. Veggies are so yummy, but sometimes in NYC, we don’t take the preparation time we need to have delicious veggies. They also have the BEST gluten-free carrot cake I’ve ever had — dense in the batter and fluffy in the frosting. I love how diverse the menu is too. When I took my niece there she had a hot dog and fries and I had the market plate. The staff really cares that you’re happy. The food is affordable, plentiful, and it’s fun. I also like getting credit for each meal. I’m a thriftista.

A Black owned juice and smoothie shop?? YES PLEASE!!! Fresh From Hell is great, from their acai bowls to their fresh juices and smoothies. This place keeps me feeling good and healthy! And did I mention that it’s Black owned?!

I love sitting at the bar at Bocca di Bacco. It is a great place to meet a friend or date for civilized conversation, a glass of wine and appetizers.

I love FLEX mainly because of my favorite bartender Gio. I have known Gio since 2010, so coming to FLEX for a beer (or three) always feels like the perfect LGBTQ+ home!

“The Kash” as my sweetie Marty and I call it. I love how the Middle Eastern theme connects so many different regions and culinary delights. The kale salad is by far the best I’ve ever had — what do they massage it with? I’ll never know. But they add roasted walnuts, pecorino cheese and dried figs. The diversity of texture and flavor is delish! Plus the octopus skewers, beet skordalia, walnut pepper spread and spinach feta tapas. My favorite area is the garden room in the back.

A simple yet sophisticated intimate setting with the most delicious homemade Italian food — and everything is actually gluten free. My hubby and I save this spot for special occasions.

Their burgers are honestly the best I’ve found in New York — juicy, flavorful, and perfectly cooked every time. I love their fries just as much, and they’re always quick with takeout orders. It’s also great that they serve hotdogs at such an affordable price for a quick snack. And Charles, the owner, might be the nicest guy on earth.