Hell’s Kitchen Local

I love the vibe at Mémé; it’s a beautiful space, the servers are really fun and friendly and the food is fresh and delicious.

A long-standing neighborhood staple allows for the accumulation of many happy memories over the years. And I have a decade-plus of memories of tipping back a mama sized marg at Arriba Arriba. It’s just quintessential Hells Kitchen.

From the perfectly grilled onions to the sesame bun and how can you forget that every time you walk in they make you feel like family.

Having a great local izakaya nearby just makes Hell’s Kitchen that much better. The food and drinks are always on point, and they recently opened a small speakeasy-style bar in the back that’s become one of my favorite spots to unwind.

Our favorite restaurant is this delicious Mexican spot that opened in 2001. You’re not going to get better Mexican food in Hell’s Kitchen, thanks to the owners Jesús and Irma Verdejo, who are two of the hardest working people in the neighborhood. They always welcome us warmly when we eat there for hearty cheese enchiladas and vegetarian nachos or take home a fat torta with queso blanco. If there’s one Hell’s Kitchen restaurant I recommend, it’s this one.

Best Rueben patty melt - innovative and delicious

This shop is an absolute gem for finding unique, NYC-inspired gifts for any occasion. Every holiday or birthday, I love stopping by to pick up a fun mug, quirky magnet, stylish candle, or some other unforgettable find.

Sometimes a wait, but well worth it!

I love Greek food, and this place is really good. I will sometimes go to the bar and just get a glass of Assyrtiko wine and some pita and dips. Their taramasalata (caviar spread) and tirokafteri (red pepper and feta dip) are fantastic.

Creative flavors, a wide range of sizes, in a fun atmosphere with fabulous employees working there. A true neighborhood mainstay!