Hell’s Kitchen Local

I have been going to this news stand since the very first day I moved into Manhattan Plaza. I have a bit of a scratch-off situation so these guys see me every day. What makes it special is that it feels so neighborly. It’s nice to be asked “where have you been?” when I’ve been away. I ask them the same when they go visit their native country and return. It’s not the shop but the people that make it special.

I’m always happy walking into Frisson. The staff are incredibly friendly and somehow manage to create a unique latte art experience every time. The ambiance, the vibes are just uplifting and it feels like you’re home. Having some of my artwork and sculptures on display there certainly doesn’t hurt, but what really inspires me is that it’s run by young Dominican brothers who do an outstanding job.

The food is amazing and the service is always friendly. The vibe is lively and welcoming, making it a great place to relax and enjoy a meal. Whether it’s their pollo adobado, spicy mezcal paloma or their delicious guacamole, I always leave happy!

Amy Scherber opened her bakery on 9th Avenue in 1992, when plenty of people doubted a small, hand-built business could make it in this part of the city. More than 30 years later it is still here, still turning out some of the best bread and pastry in the neighborhood, and still the kind of independent shop that gives Hell’s Kitchen its character instead of another bank branch.

My late father loved Joe Allen and we often went there before or after theater. It’s a tradition I continue with my friends and my family today. If you know me, you know I love hamburgers, and Joe Allen has a stellar burger. The whole vibe is just old-school New York, and I love it.

The owner is such a nice guy — his friendly vibe makes you feel right at home. It’s such a cozy spot, perfect for a laid-back meal. And the food? Wow! Every dish is bursting with amazing flavors that make it hard to resist going back. Seriously, if you haven’t tried it yet, you’re missing out!

There is a new location for this Italian restaurant at Silver Towers, and I am obsessed with their $7 breakfast special of a pastry and the coffee. The elderly mother of a neighbor described their Pain au Chocolate as "elegant," and when I had it for the first time, I could not agree more. I am also into their focaccia. I am spoiled that this is right near where I live, so it's a good location for a quick late night bite before bed when I've had a long day campaigning.

This is a truly unique arts space created by ChaShaMa and its founder, Anita Durst. They provide artists with opportunities throughout the city by partnering with property owners who have vacant storefronts and unused spaces. Instead of letting those spaces sit empty, they give them new life by offering artists and small businesses a chance to transform them into galleries, studios, and creative spaces of their own. It’s a brilliant idea that supports both artists and neighborhoods.

They are new to the neighborhood. The front-of-house staff is very knowledgeable about what they’re serving — whether vegetarian or vegan — and they’ve been wonderful guides in helping me find dishes that meet my specific dietary guidelines. The food is delicious!

I kicked off my Life Time journey at our SKY location, and it is hands down one of the most stunning spots in all of Hell’s Kitchen! From top-notch classes (catch me at 10am on Saturdays!) to the breathtaking rooftop pool — where I also moonlight as the backstage director for the annual New York Swim Week — SKY delivers a true luxury athletic-club experience right in the heart of HK.