Hell’s Kitchen Local

After trying almost every Thai restaurant in Hell's Kitchen, (of which one is almost on every block) I found that most places have a dish or two they really shine on, but Wondee is solid across their menu items. I’ve seen both Thai natives traveling to NY as well as Thai New Yorkers come and compliment the food (that’s a good sign).

Some days when I’m running from event to event, I need some carbs, and the pastries here are my favorite!

Afali and baklava are heavenly! They’re my dad’s favorite treats when he’s visiting town. He’s been going there for decades.

I’m always happy walking into Frisson. The staff are incredibly friendly and somehow manage to create a unique latte art experience every time. The ambiance, the vibes are just uplifting and it feels like you’re home. Having some of my artwork and sculptures on display there certainly doesn’t hurt, but what really inspires me is that it’s run by young Dominican brothers who do an outstanding job.

I enjoy Turkish Cuisine for its warm, comforting food and the wonderful herbs and spices used in its dishes. Because I love to cook, I appreciate how fresh, simple ingredients can be brought together to create so much flavor.

I walk the High Line from home to the gallery — love people watching the people who are making selfies of themselves.

I don't go to fancy hair places but Robert at Barber Shop NYC on the corner of 50th and 8th is my go-to. He offers me a punch card punch every time for a free haircut, and I always decline, because who carries extra cards around these days? I think after all these years I have about 20 free haircuts worth of credit.

I grew up with ALDI in the Midwest, where it was a staple of everyday life. So you can imagine how thrilled I was to find myself living in New York City with an ALDI only a single block away!! How great is that!!! Love the wide aisles!!! 

“The Kash” as my sweetie Marty and I call it. I love how the Middle Eastern theme connects so many different regions and culinary delights. The kale salad is by far the best I’ve ever had — what do they massage it with? I’ll never know. But they add roasted walnuts, pecorino cheese and dried figs. The diversity of texture and flavor is delish! Plus the octopus skewers, beet skordalia, walnut pepper spread and spinach feta tapas. My favorite area is the garden room in the back.

Little Pie Company combines two things I love: baking and sharing good food with my family and friends. There is something especially comforting about a handmade pie, and I always enjoy seeing what seasonal flavors they have available.