Hell’s Kitchen Local

Fountain House Gallery always has interesting programming. Around the holidays they do a show of artworks for under $100. I always buy a gift for someone and love that they support and nurture otherwise underserved artists.

I love Westville’s vast array of market vegetables, and I get to have my staples — sautéed mushrooms, roasted beets with goat cheese and walnuts, but then I splurge on garlic mashed potatoes and other treats. Veggies are so yummy, but sometimes in NYC, we don’t take the preparation time we need to have delicious veggies. They also have the BEST gluten-free carrot cake I’ve ever had — dense in the batter and fluffy in the frosting. I love how diverse the menu is too. When I took my niece there she had a hot dog and fries and I had the market plate. The staff really cares that you’re happy. The food is affordable, plentiful, and it’s fun. I also like getting credit for each meal. I’m a thriftista.

OMG! It’s culinary history — from the push cart to the vast array of foods from all regions. I’m currently reading a book about the history of Zabar’s by the late Lori Zabar. I also heard three generations of Zabar’s speak; they were real, raw, authentic and wickedly funny. When I’m traveling, sometimes I’ll have my white shopping bag, and people will say, “OMG, I’ve been to Zabar’s,” and we bond immediately. They show up in movies, plays, and are part of the NYC tapestry.

A perfect location for a celebratory dinner and drinks — great vibes and fabulous margaritas!

Grind is a relatively new (at least for my long HK history) addition to Hell’s Kitchen. The coffee is very good and they have a nice selection of breakfast and lunch options. If you sit in the window, it makes for excellent people watching.

Christopher Harrison invented aerial yoga. He is an artist and athlete and a resident of Manhattan Plaza. His technique is both soothing and exhilarating. Who doesn't want to learn how to fly?

Peter, my favorite guy, gives the most relaxing foot and leg massages.

The Little Pie Company makes the most delicious, old fashioned pies. The classic apple is amazing but their seasonal flavors are just irresistible. At the moment, the strawberry-rhubarb is on the board and I urge everyone to run before they take it off the menu. I've already inquired and the next seasonal pie is cherry. But the best of all is the summer special: Georgia peaches. I will forego summer travel plans in order to not miss it!

It’s an off-Broadway complex offering a variety of plays and musicals. I especially enjoy UnitedSolo.org, where up-and-coming writers and solo performers give heartfelt, expressive performances.

The recently re-imagined restaurant atop the Marriott Marquis is an elevated (pardon the pun) updated version of the original. The food is excellent and the relaxed atmosphere makes Times Square seem quaint 48 floors below.