Zabar's
OMG! It’s culinary history — from the push cart to the vast array of foods from all regions. I’m currently reading a book about the history of Zabar’s by the late Lori Zabar. I also heard three generations of Zabar’s speak; they were real, raw, authentic and wickedly funny. When I’m traveling, sometimes I’ll have my white shopping bag, and people will say, “OMG, I’ve been to Zabar’s,” and we bond immediately. They show up in movies, plays, and are part of the NYC tapestry.