Hell’s Kitchen Local

This pizzeria is anything but ordinary. Claudio’s and its staff feel like family to me. They know exactly how I like my Sicilians and have catered many pizza parties for us over the years. They’ve gone above and beyond for us time and time again, which is why I’ll always be grateful for their friendship and support.

My go-to restaurant for meetings with friends and business meetings! The service is great, I love the food, and I’m happy to run in during the “off times” when it’s quieter.

PS Kitchen on W48th Street is a fully vegan restaurant that proves plant-based food in this city can be genuinely great, not just a compromise. Beyond the food, they donate 100% of their profits to charity and hire people who’ve faced barriers to employment; it’s the kind of small business that makes the neighborhood come to life.

Peter, my favorite guy, gives the most relaxing foot and leg massages.

The life within that building combines world-class artistry with true community access. The Ailey building is home to one of the greatest dance companies in the world and yet its doors are open to everyone. My son spent 10 years dancing there from 4th to 12th grade. I spent most afternoons and every weekend hanging out there, meeting other dance moms (and dads), exploring the neighborhood and watching these incredible kids do their jam. The Ailey tradition represents our city’s legacy and our future.

I’ve made VERS Bar a pseudo second home base for this campaign, bringing the community together first for a Summer House Watch Party with my wife, Darya, and Jackie Cox, then for the LGBTQ+ for Bores canvassing launch earlier this month. There’s something special about a space where you can have a serious conversation about what’s at stake in this election and then turn around and cheer at reality TV together.

Great for a quick sugar fix or bringing a party dessert and they always have a few gluten free options for my oldest son.

This Greek bakery serves the most delicious tiropita: a flaky cheese pie made with ricotta, cream cheese, feta and a touch of mint. One cheese pie with a bowl of olives is my perfect lunch. I love that the business is so old school, they use an honest-to-god cash register. Poseidon has been in its 9th Avenue location since 1950, although the business started in 1923 — a true Hell’s Kitchen institution.

I’m always happy walking into Frisson. The staff are incredibly friendly and somehow manage to create a unique latte art experience every time. The ambiance, the vibes are just uplifting and it feels like you’re home. Having some of my artwork and sculptures on display there certainly doesn’t hurt, but what really inspires me is that it’s run by young Dominican brothers who do an outstanding job.

I love the smell of pies and cakes baking as it swirls through the air when I walk by. Since switching to a whole-food, plant-based lifestyle, I don’t stop in as often as I used to — but when I want to treat myself, I indulge in their raisin bran muffins.