Hell’s Kitchen Local

When I walk back from Westerly Health food, I know if my bags are heavy, I can stop in the little open plaza by The Sheffield and take a break. Or have my soup, or make a call. I love the statue, I call her "Nippertiti" (a take off of Nefertiti), except she looks like she's had a nip and tuck, LOL! I adore the greenery and all the wonderful dogs and the openness of the space. I get to connect with nature, people watch, and I’m so grateful for all public spaces in NYC — they ground us.

In 1978, a group of neighbors on W48th Street looked at a lot that had been a garbage heap for 28 years and decided to build something better. When the city moved to auction the land out from under them in the early 1980s, they fought back. They formed the Committee to Save Clinton Community Garden, ran a “Square Inch Campaign” selling pieces of the garden for five dollars apiece, and in 1984 made it the first community garden in New York City protected as permanent parkland.

Little Pie Company combines two things I love: baking and sharing good food with my family and friends. There is something especially comforting about a handmade pie, and I always enjoy seeing what seasonal flavors they have available.

Valla is my favorite Thai restaurant in HK! Their drinks and dishes are delicious ALWAYS!

Even though it’s usually bustling with tourists and Broadway patrons, Jorge and Gustavo, the managers, always welcome us with a hug and make us feel like family. We’ve celebrated many special occasions here, and even our Mexican friends have approved the authentic flavors. From melt-in-your-mouth tacos to delicious espresso martinis, everything is flavorful and made to perfection.

Can you tell how much Carnegie means to me? I mean, Carnegie is THE temple of music!

Rice and Beans makes me happy because it makes me feel at home in Brazil. I remember when Rice and Beans was still on 9th Ave, and I'm glad they're still going and serving delicious caipirinhas and other Brazilian dishes. Also, try their brigadeiros! They're amazing.

I love the marquees, especially around sunset when the natural light and theater lights start mixing together. There are moments when the whole area feels almost cinematic.

Reliable, hearty and consistently excellent. Their pad kee mao, the drunken noodles with tofu and mixed vegetables, is my comfort food of choice. When I am under the weather or just exhausted, this is my go-to spot for delivery.

I enjoy Turkish Cuisine for its warm, comforting food and the wonderful herbs and spices used in its dishes. Because I love to cook, I appreciate how fresh, simple ingredients can be brought together to create so much flavor.