Hell’s Kitchen Local

The life within that building combines world-class artistry with true community access. The Ailey building is home to one of the greatest dance companies in the world and yet its doors are open to everyone. My son spent 10 years dancing there from 4th to 12th grade. I spent most afternoons and every weekend hanging out there, meeting other dance moms (and dads), exploring the neighborhood and watching these incredible kids do their jam. The Ailey tradition represents our city’s legacy and our future.

I love Empanada Mama because there are so many different flavors to try, and it’s an easy place for everyone in the family to find something they enjoy. As someone who loves cooking, I’m always interested in the different fillings, seasonings and cultural influences behind the food.

The drinks are great, and their fried pickles are out of this world. On sunny days, I love hanging out with my dog. The staff is super friendly, making it such a wonderful place to chill and enjoy the vibes!

Consistently satisfying and bountiful doner kebab. Their babaghanoush is superb, and their gyro and chicken tucked into freshly baked bread, the Ramazan Pidesi, is a chef’s kiss. I come here when I need a quick, filling, quality meal and the least amount of decision-making.

Living near It’s Him, I know it is a great place to catch up with friends over a drink, or for a nightcap after a long day. I recently held a campaign event here, and we filled the place! I’m so grateful to the workers for their incredible help that night, and it was a great place to build excitement for our growing campaign.

Industry is my very favorite gay bar in the city. It was the first gay bar I went to when I first moved to NYC. I still go there every Friday when DragRace is on. It's so fun and welcoming!

Angelina’s bombolones are the best. I like to get two and share with whomever I am meeting with: usually a glazed and one of the many filled flavors.

The neighborhood go-to for freshly made sushi, well-composed salads, guacamole, and just about anything else you might need in a pinch. The vegan EatPastry Gluten Free Chocolate Chip Cookie Dough has become a personal indulgence.

Amy Scherber opened her bakery on 9th Avenue in 1992, when plenty of people doubted a small, hand-built business could make it in this part of the city. More than 30 years later it is still here, still turning out some of the best bread and pastry in the neighborhood, and still the kind of independent shop that gives Hell’s Kitchen its character instead of another bank branch.