Hell’s Kitchen Local

Hell’s Kitchen is full of Thai restaurants, and most are pretty good. Thai food is my favorite, but having been to Thailand many times, I am pretty picky about the taste. It has to be authentic. I love the food at Valla Table. They describe themselves as “elevated Thai cuisine”. The dishes are authentic and beautifully presented, and I love the interior decor. My go-to dishes here are the Pak Mor (steamed rice roll filled with cashew and sweet radish topped with coconut cream), the Massaman curry, and of course, the Pad Thai.

Amy Scherber opened her bakery on 9th Avenue in 1992, when plenty of people doubted a small, hand-built business could make it in this part of the city. More than 30 years later it is still here, still turning out some of the best bread and pastry in the neighborhood, and still the kind of independent shop that gives Hell’s Kitchen its character instead of another bank branch.

This is actually my favorite Thai restaurant in the entire city. I always bring friends here when they visit just so they can try the crab curry — it’s that good. Every dish feels like it’s made with care, and it never disappoints.

This Korean Vegan restaurant and cafe is my go-to for yummy vegan breakfast, delectable matcha and cocktails with special ingredients like homemade candied ginger, my favorite. Mi-Young Yu, the owner, is an incredibly inspiring woman and entrepreneur who is also quite funny. She makes you feel like you’re a guest in her home and it’s very comfy, yummy and fun.

OMG! It’s culinary history — from the push cart to the vast array of foods from all regions. I’m currently reading a book about the history of Zabar’s by the late Lori Zabar. I also heard three generations of Zabar’s speak; they were real, raw, authentic and wickedly funny. When I’m traveling, sometimes I’ll have my white shopping bag, and people will say, “OMG, I’ve been to Zabar’s,” and we bond immediately. They show up in movies, plays, and are part of the NYC tapestry.

They make the most delicious lentil soup! Their falafels are fantastic, too.

They are the absolute best! I love coming here and making a lamination/tint appointment with the owner Santi, who is the best in the biz!

Their burgers are honestly the best I’ve found in New York — juicy, flavorful, and perfectly cooked every time. I love their fries just as much, and they’re always quick with takeout orders. It’s also great that they serve hotdogs at such an affordable price for a quick snack. And Charles, the owner, might be the nicest guy on earth.

The classic, nearly half-century old Hell’s Kitchen LGBT watering hole. I’ve made life lasting friendships, over a drink.

I always go to VIV when I’m in the mood for Thai food. The vibe here is just so great!