Hell’s Kitchen Local

My husband Bobby runs this theater company, The Actor’s Gym, there every Thursday.

I have nothing against the Home Depot on 23rd St, but why go there when you can go to West Side Home Center? They have pretty much everything, and you don’t have to schlep it far to get it all home. I especially love that they have a soda canister swap system, which is both sustainable and convenient for making sparkling water at home.

Having a great local izakaya nearby just makes Hell’s Kitchen that much better. The food and drinks are always on point, and they recently opened a small speakeasy-style bar in the back that’s become one of my favorite spots to unwind.

I love being able to bring my little fur baby Starr with me out to eat. This restaurant has a doggie menu, great service and fun doggie events.

I love the smell of pies and cakes baking as it swirls through the air when I walk by. Since switching to a whole-food, plant-based lifestyle, I don’t stop in as often as I used to — but when I want to treat myself, I indulge in their raisin bran muffins.

Anybody who knows me knows I love sushi. I love cooking it, but it’s not something I’ve really tried mastering because I love going out for it so much more. Natalie and I are big fans of Fushimi for its great ambience and interior design. The quality of the food easily rivals Nobu (although we still go here), and at a far better price point! You’ll often find us here after a matinee performance.

The owner is such a nice guy — his friendly vibe makes you feel right at home. It’s such a cozy spot, perfect for a laid-back meal. And the food? Wow! Every dish is bursting with amazing flavors that make it hard to resist going back. Seriously, if you haven’t tried it yet, you’re missing out!

The Intrepid is a preserved piece of history that we are so lucky to have in Hell’s Kitchen. The museum holds so many pieces of military history and I always learn something new.

Incredible food, great atmosphere and staff. Jim Lahey, the owner, is a passionate foodie who travels the world looking for great food, and he loves this neighborhood.

They are new to the neighborhood. The front-of-house staff is very knowledgeable about what they’re serving — whether vegetarian or vegan — and they’ve been wonderful guides in helping me find dishes that meet my specific dietary guidelines. The food is delicious!