“The Kash” as my sweetie Marty and I call it. I love how the Middle Eastern theme connects so many different regions and culinary delights. The kale salad is by far the best I’ve ever had — what do they massage it with? I’ll never know. But they add roasted walnuts, pecorino cheese and dried figs. The diversity of texture and flavor is delish! Plus the octopus skewers, beet skordalia, walnut pepper spread and spinach feta tapas. My favorite area is the garden room in the back.