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The Marshal
628 10th Ave (bw W44/45th St)
Today
Closed:
Opens at 11:00 AM
Charlie Peters
As someone who is keenly attuned to animal welfare, I am very rarely able to order burgers - let alone any beef or poultry - at restaurants since it is an exception to be raised sustainably. The Marshall's mountainous wood fired burger meets my criteria, and exceeds it with the cheddar cheese, remoulade sauce, and side of sweet potato fries with unique ketchup. It never fails to disappoint, and is always my go-to dinner when I am in Hell's Kitchen at night!
David Crommett
Hands down the best. Double, smashed, all grilled same way. With house made ketchup (I always ask for extra) and sweet potato fries, which pair both visually and taste-wise. One of Charlie Marshall’s stars.
Cory Sealey
Hands down whenever family or friends come back to visit me - they all ask to go to The Marshal for their crispy and amazing pizzas.
Not only is it a great date spot and the service, drinks, wine and food are amazing - but the pizza really sets itself apart. It has the freshest (and usually locally sourced) ingredients and the dough/sauce/cheese ratio is perfect.
You don't feel greasy or bloated after eating and the cocktails are curated so that they enhance the pizzas.
Lu Han
Delicious Brick oven pizza, freshest ingredients!
Suzy Darling
If survival were an Olympic sport, Charlie Marshall would have a gold medal—and maybe a matching pizza peel. Through the pandemic, rising rents, and the general absurdity of Hell’s Kitchen, he’s kept The Marshal thriving, one perfectly charred, oven-roasted pizza at a time.
Now, I’ve had a lot of pizza. Some good, some regrettable, some that tasted like a cardboard coaster at a dive bar. But Charlie’s? His crust alone deserves its own fan club—blistered in all the right places, sturdy yet airy, a structural masterpiece that could hold up a small building or, at the very least, the weight of our collective neighborhood stress.
But it’s not just about the pizza. Charlie cares. He’s been feeding us, sustaining us, keeping Hell’s Kitchen delicious when so many others called it quits. So let’s give the man his due. Best pizza in Hell’s Kitchen? If justice exists, it belongs to Charlie Marshall.
Charles Guenancia
Love an individual pie and their crust/ingredients can’t be beat! Not to mention, a wood fired oven!!!!
Melanie McCarthy
Just had shrimp scampi pizza from The Marshal today. Delicious. Thin crust and really garlicky. Awesome.
Heather Fraser
Their ingredients are so high quality and fresh!
Daniel O'Mahoney-Schwartz
Outside of the old-school places (Spumoni Gardens, Lombardi's, etc) I prefer the personal pizzas, and really like what The Marshal do with theirs. They also made an effort from the beginning of the coronavirus crisis to help out in the community, ie delivering pies to those in need.
Charlie Peters
As someone who is keenly attuned to animal welfare, I am very rarely able to order burgers - let alone any beef or poultry - at restaurants since it is an exception to be raised sustainably. The Marshall's mountainous wood fired burger meets my criteria, and exceeds it with the cheddar cheese, remoulade sauce, and side of sweet potato fries with unique ketchup. It never fails to disappoint, and is always my go-to dinner when I am in Hell's Kitchen at night!
David Crommett
Hands down the best. Double, smashed, all grilled same way. With house made ketchup (I always ask for extra) and sweet potato fries, which pair both visually and taste-wise. One of Charlie Marshall’s stars.
Cory Sealey
Hands down whenever family or friends come back to visit me - they all ask to go to The Marshal for their crispy and amazing pizzas.
Not only is it a great date spot and the service, drinks, wine and food are amazing - but the pizza really sets itself apart. It has the freshest (and usually locally sourced) ingredients and the dough/sauce/cheese ratio is perfect.
You don't feel greasy or bloated after eating and the cocktails are curated so that they enhance the pizzas.
Lu Han
Delicious Brick oven pizza, freshest ingredients!
Suzy Darling
If survival were an Olympic sport, Charlie Marshall would have a gold medal—and maybe a matching pizza peel. Through the pandemic, rising rents, and the general absurdity of Hell’s Kitchen, he’s kept The Marshal thriving, one perfectly charred, oven-roasted pizza at a time.
Now, I’ve had a lot of pizza. Some good, some regrettable, some that tasted like a cardboard coaster at a dive bar. But Charlie’s? His crust alone deserves its own fan club—blistered in all the right places, sturdy yet airy, a structural masterpiece that could hold up a small building or, at the very least, the weight of our collective neighborhood stress.
But it’s not just about the pizza. Charlie cares. He’s been feeding us, sustaining us, keeping Hell’s Kitchen delicious when so many others called it quits. So let’s give the man his due. Best pizza in Hell’s Kitchen? If justice exists, it belongs to Charlie Marshall.
Charles Guenancia
Love an individual pie and their crust/ingredients can’t be beat! Not to mention, a wood fired oven!!!!
Melanie McCarthy
Just had shrimp scampi pizza from The Marshal today. Delicious. Thin crust and really garlicky. Awesome.
Heather Fraser
Their ingredients are so high quality and fresh!
Daniel O'Mahoney-Schwartz
Outside of the old-school places (Spumoni Gardens, Lombardi's, etc) I prefer the personal pizzas, and really like what The Marshal do with theirs. They also made an effort from the beginning of the coronavirus crisis to help out in the community, ie delivering pies to those in need.
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