Burgers

Brunch burger. You’re gonna need more than five napkins.

Their burgers can satisfy every taste, from the original 'Five Napkin Burger' to tuna, lamb, and vegetarian burgers. Recently, trying to go low-carb, I've been a big fan of the burger salad, where you can pick any burger to be served on top of a great salad.

As someone who relatively recently (and sadly) decided to no longer eat beef for climate change reasons, their wide range of non-beef burgers is a true gift!

It's made from 100% Pat LaFrieda beef with bacon and choice of cheese on a large toasted English muffin with chipotle mayo, pickle, and choice of side (get the tots). It's delivered quickly, and when I say medium rare, I get medium rare. So juicy and delicious.

It comes on an English muffin, it has chipotle mayo, and you can get tots on the side. What more do you need?

This. Burger. Makes. Me. So. Happy. Impossible Burger, sprout bun, vegan gouda, turkey bacon, alfalfa, green leaf, tomatoes, baby spinach, caramelized onions, avocado, stone ground mustard, organic garlic aioli.

Everyone has had that special experience in their life. The right thing at just the right moment with just the right person. I saw it first hand when my wife tasted the onion soup burger. The perfect blend of two of her favorite things. Joy! Bliss! Happiness! We've been back a number of times, but nothing will beat the first time when you realize that, for one brief moment, reality actually exceeds your expectations.

Every bite is like a piece of heaven.

The combination of meat to bun on one of Lucky's double burgers is just perfect. So much delicious meat. Additions are simple and just right: lettuce, tomato, pickle. They have my favorite burger sauce. Although it isn't part of the burger, any burger is made twice as good when the accompanying French fries are crinkle cut.

They have multiple options for my partner, who is vegetarian. They also have delicious burgers that are styled with all the good stuff already loaded on. Also, don’t forget the Lucky’s Sauce. That’s important.

I was starving one day because I was running around the city doing a ton of errands. I was hungry and exhausted, so I stumbled into Route 66, asked for a burger, and devoured it without stopping to breathe. Do I remember what was on it? No. Was it amazing? Yes. That burger was pure love.

Steve (the owner) is a big fan of the perfect burger and has been researching and working on this menu item for years. It is the Classic Perfect Burger: great quality of products, perfect portion sizes, perfectly prepared.

There was nothing better than the burger and a cold beer, post-theater. Will have to settle for two out of three for now

Hold Fast burgers are so juicy, cooked to perfection, and always served with a smile

Always cooked and seasoned to perfection. It once was so good I ordered a second!

"The burger at Mr Bigg's has a sense of nostalgia. No matter what was happening in the world (even Hurricane Sandy), they are there for their customers. Their inclusive vibes and loyal customer base makes enjoying a burger feel homey.

First burger I had when I moved to the hood in 2001, and still my favorite.